Overview
Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.
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8 - 1Deck Your Halls With Delicious November 28, 2015 -
8 - 2Cookie Swap Party! December 05, 2015
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8 - 3Seasons Eatings December 12, 2015
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8 - 4Winter Favorites December 19, 2015
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8 - 5Delicious and Nutritious January 02, 2016
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8 - 6Bringing Breakfast Back January 09, 2016
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8 - 7Savor the Savings January 16, 2016
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8 - 8Stuffed January 23, 2016
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8 - 9Football Feast January 30, 2016
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8 - 10Winter Escape February 06, 2016
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8 - 11Chock Full of Chocolate February 13, 2016
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8 - 12Award Season Party February 20, 2016
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8 - 13Southern Comforts February 27, 2016
