Overview
It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.
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5 - 1Sweets for Your Sweetie February 07, 2015 -
5 - 2Rise and Shine February 14, 2015
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5 - 3Warming Winter Meals February 21, 2015
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5 - 4Winter Fix February 28, 2015
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5 - 5Special Family Gatherings March 07, 2015 -
5 - 6Top O' the Morning March 14, 2015 -
5 - 7Freezer Fixes and Pantry Staples March 21, 2015 -
5 - 8Happy Easter! March 28, 2015 -
5 - 9April Favorites April 04, 2015 -
5 - 10Early Spring Entertaining April 11, 2015 -
5 - 11Spring Cooking April 18, 2015 -
5 - 12Fresh Fix-Ins April 25, 2015 -
5 - 13Spicy Favorites May 02, 2015
