Overview
The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.
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35 - 1First Food Jobs October 28, 2023
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35 - 2Retro Thanksgiving November 11, 2023
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35 - 3Turkey Day Mashups November 18, 2023
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35 - 4Spread Some Cheer November 25, 2023
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35 - 5Light Up Your Holidays December 02, 2023
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35 - 6Après Ski Bites December 09, 2023
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35 - 7Down for Diners January 13, 2024
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35 - 8Destination Dishes January 20, 2024
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35 - 9French Bistro Faves January 27, 2024