Overview
The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."
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32 - 1Summer Recipe Swap August 06, 2022 -
32 - 2Craveable and Colorful Creations August 13, 2022
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32 - 3What We Ate on Summer Vacation August 20, 2022
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32 - 4Cool for the Summer August 27, 2022
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32 - 5Cookout Combos September 03, 2022
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32 - 6The Kitchen's Hack Attack September 10, 2022
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32 - 7#GameDayGoals September 17, 2022
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32 - 8Red Sauce Recipes October 01, 2022
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32 - 9The Kitchen's Super Savers October 08, 2022 -
32 - 10Treat Yourself! October 15, 2022 -
32 - 11Dining Through the Decades October 22, 2022
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32 - 12Ultimate Autumn Menu October 29, 2022
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32 - 13Power Lunches November 05, 2022
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32 - 14Early Bird! November 12, 2022 -
32 - 15Turkey Day Road Trip November 19, 2022
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32 - 16Chips and Dips and Sips November 26, 2022
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32 - 17Festive Flashbacks December 03, 2022
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32 - 18Weekend Winners December 10, 2022 -
32 - 19The Kitchen's Brunch in Bed December 31, 2022 -
32 - 20Fresh Takes January 07, 2023
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32 - 21Dinner Party on a Dime January 14, 2023
